The University of Copenhagen’s Department of Food Science is seeking a highly motivated PhD candidate to join a groundbreaking research project called PROFERMENT. This fully funded position focuses on using bacteria (Bacillus) and molds to enhance the nutritional value, taste, and texture of plant-based foods.
Project Goal:
PROFERMENT aims to develop methods for large-scale fermentation of plant-based materials, transforming them into nutritious and delicious foods.
Your Role:
- Investigate how Bacillus bacteria can improve the protein content and digestibility of plant-based foods.
- Explore the safety aspects of using Bacillus in these fermentations.
- Analyze the potential formation of unwanted compounds during fermentation.
- Gain expertise in both wet-lab techniques and bioinformatics.
- Collaborate with other researchers on the project.
Who We Are Looking For:
- Master’s degree in Biology, Food Science, Biotechnology, or a related field.
- Strong background in food microbiology, molecular biology, or plant-based foods is a plus.
- Experience with solid-state fermentations is preferred.
- Excellent English communication skills.
- Curiosity and a passion for food science, fermentation or bioinformatics.
What We Offer:
- A stimulating research environment within a top-ranked international university.
- Modern laboratory facilities with access to cutting-edge equipment.
- The opportunity to work alongside experienced researchers.
- Competitive salary and benefits package.
Application Process:
- Submit your application electronically by March 31st, 2024.
- Include a cover letter (max. 1 page), CV, transcripts, and a publications list (if applicable).
- Reference letters are welcome but not required.
Contact:
For more information, please contact Professor Dennis Sandris Nielsen (dn@food.ku.dk).
Don’t miss this chance to contribute to the future of sustainable food!
